Achill Cliff House Award Winning Restaurant
- Nominated for 2015 “Best Hotel Restaurant” Award
- Michelin Recommendation
- RAC Dining Award
The Restaurant is the Heart of Achill Cliff House Hotel which is evident by
the many returning guests and the Michelin Recommendation & RAC Dining Award.

Our Restaurant is the heart of the business. It is our pride and joy. The most important aspect of any restaurant is the quality of food and service, and we are justifiably proud of both here at Achill Cliff House Hotel & Restaurant. Our restaurant offers not only a keenly priced Table d’hôte menu but also an A la carte menu especially created by our chef with the best of locally sourced foods and ingredients through out. We pride our self in the fact that we cook and prepare all our dishes here on site including our homemade breads and desserts.

Our dishes include a wide variety of fresh local foods from land and sea with a mix of traditional and contemporary cooking methods. These are all complimented with our specially chosen Wine list from our friends and neighbours Tindal Wines from Ballina. The magnificent million dollar view from your table while partaking a scrumptious meal is a must when you visit Achill Island.

Dinner by twinkling candlelight and sunset is a gastronomical pleasure at Achill Cliff House. Awaiting you at Achill Cliff House is a wide variety of fresh food from land and sea with a mix of traditional and contemporary cooking methods all complimented with a great selection of fine wines.

Achill Cliff House Bar opens for Restaurant hours only and does not operate a late residents bar. There are 2 lively bars within walking distance of the hotel. The Minaun Bar right next door with seasonly nightly entertainment and the Annexe Bar 3 minutes walk with weekend entertainment.