A la Carte Menu 

Starters

Fillets Of Fresh Minaun Mackerel Salad

Grilled Fillets Of Mackerel On a House Salad 4,9,11

Chris’ Homemade Seafood Terrine

Salmon, Sea Trout & Mackerel Terrine seasonal leaves 3, 10, 11

Melon & Fruit Salad

Raspberry Sorbet

½ Dozen Fresh Currane Oysters

Served Au Natural 5

Sweet Baby Prawn Cocktail

Smothered in Hennessey hinted Marierose sauce 2, 3, 13

Golden Garlic Mushrooms

Breaded, deep fried with our own garlic mayonnaise dip 1, 3, 9, 11

Homemade Hearty Cream of Vegetable Soup

Topped with fresh cream & parsley 9,10

Our Famous Cliff House Seafood Chowder

Fresh Achill Seafood 1,4, 9,10

Deep Fried Brie

Homemade Berry Syrup 1,3, 9, 11

Main Course

Grilled Fillets Of Fresh Sea Trout

Pernod, Fennell & Asparagus Cream Sauce 1,4,5,9,13

Roast Irish Chicken

With a Bacon & Mushroom Cream Sauce 1,9,10

Pan Seared King Prawns

In a Garlic, Chilli & Lime Butter 2,9

Chicken & Broccoli Pesto Pasta

In a Creamy Sauce 1,3,8,9,10,

Grilled Purteen Pollock

With Citrus Butter 1,4,9,10

Steamed Fillet Of Salmon

Sweet With a white wine and vermouth sauce 3,4,9,13

Herb Crusted Rack Of Irish Lamb

With a Red Currant & Mustard Jus 11

Silverhill Roast Irish Duckling

Crispy Duckling on the bone with homemade Orange & Grand Marnier sauce

12oz Prime Irish Sirloin Steak

Cooked to your Liking, With either a Creamy Pepper Sauce OR Garlic Butter 9

Selection Of Homemade Desserts

 Cliff House Chocolate Profiteroles

Filled With Fresh Cream

Mint Chocolate Cheesecake

With Fresh Cream

Anne’s Lemon Posset

A Creamy Lemon Mousse With Short Bread Biscuits

Sticky Toffee Pudding

Served Warm with Caramel Sauce

Apple & Summer Berry Crumble

Warm With Custard

The Old Favourite Jelly & Ice-Cream

 Fresh from the Oven Apple Pie

Warm with cream