Sample Restaurant Menu, Achill Cliff House, Achill Island, Co. Mayo, Ireland

This sample menu is provided as an example only. Actual menu may vary according to seasonal availability. A full a la carte menu is also available in the restaurant. Achill Cliff House is committed to the Feíle Bía Charter and uses products from recognised Quality Assurance schemes.

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Table d'Hote - 3 Course Evening Meal

Starters

Garlic Mushrooms
Deep fried mushrooms in a golden batter with garlic dip

Clew Bay Mussels
Steamed in white wine and garlic

Fresh Crisp Summer Salad
With homemade dressing

Fantail of Melon
With fruit coulis

Deep Fried Brie
With redcurrant and port sauce

Angels on Horseback
Fried oysters wrapped in bacon with bell pepper sauce

Chunky Cliff House Seafood Chowder

Homemade Creamed Soup of the Night
With fresh cream and parsley

Main Course

Chicken Fillet
Chicken fillet pocketed with cream cheese, wrapped in smoky bacon with a mushroom sauce

Grilled Fillets of Plaice
With bell pepper sauce

Pan-Fried Medallions of Pork
Fried pork fillet slices with an apple and cider sauce

Roast Leg of Achill Lamb
With stuffing and mint sauce

Fillet of Atlantic Salmon
With hollandaise and watercress sauce

King Cuts of Prime Irish Beef
Topped with island pepper sauce

Selection of Home Made Desserts

Made daily in our kitchen

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