|
The restaurant at Achill Cliff House is renowned for its fresh food, fine wines and excellent value for money. We use fresh local produce for our dishes, with Achill lamb a speciality. Our restaurant currently holds a 'Highly Acclaimed' Dining Award from the RAC and is recommended in the Georgina Campbell Guide to Ireland.
Fresh Atlantic Seafood
Atlantic seafood, caught daily in the waters around Achill Island, is hugely popular in the restaurant. Wild salmon, black sole, cod and turbot are offered along with crab, mussels and Clew Bay oysters. Fresh Achill lobster is a delicacy not to be missed.
We offer both a-la-carte and set-menu dining, with the set menu in particular offering excellent value for money. All our menus are complemented with fine wines from our wine list, or drinks from our fully-licensed bar.
The beautiful dining rooms and restaurant at Achill Cliff House look out at the panoramic view of the Minaun Cliffs towering above the Atlantic Ocean and the golden beach at Keel.
We welcome birthday and anniversary parties. In fact, any special occasion that deserves to be celebrated with gourmet food, fine wines and great craic. Just let us know in advance and we will try to accommodate your needs, including specially baked cakes. |
Restaurant at Achill Cliff House- Outstanding views of Minaun Cliffs
- Local Atlantic seafood a speciality
- Extensive wine list
- Parties & special occasions welcome
- Excellent value for money
Sample Menu
Click the link above to view a sample selection of dishes from our restaurant menu. |
